Cooking · Creativity

I Scream for Ice Cream!

Banana Split

This is an easy one!

It’s a very nice refreshing dessert, to cool you down on summer days.

It’s the traditional Banana Split, with a sweet touch.

The recipe frills like this:

A Banana cut in half

5 soup spoons of Sugar

And Coconut Ice Cream

And you make it like this:

Plop the sugar into a pot and bring it to the cooker/stove, mixing it until it is brownish and sticky. Imagine the colour of  caramel.

Throw the banana in the pot.

Mix it well until it is all covered by the caramel.

Serve it in a bowl.

Scoop as much Ice cream as you want on top of the scorchio caramelised bananas.

Secrets:

The banana is better if cut in half, length ways.

You can use Vanilla Ice Cream instead of Coconut flavour.

Be a quick hand with the banana, when you are mixing it with the caramel. So, put the banana into the bowl as nifty as you can, or else it will stick to the spoon, your fingers or maybe even your face. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s